I’m the brains behind Mi Cocina. I was born and raised in Mexico, where I studied and worked as a food chemist. Eleven years ago, my family and I decided to make Canada our second home. We left behind family and friends but carried many of our traditions with us. Family gatherings around the kitchen table with heaps of food is one of them. One that I love and want to share with you through my products.

While Mi Cocina started as a project to do while spending time with my family, it grew into cooking lessons, moved on to catering services, and evolved to what it is today – developing my own line of traditional Mexican products with fresh produce from the earth.

Welcome to Mi Cocina – My Kitchen