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CHICKEN TINGA<br>(TINGA DE POLLO)

Yields4 ServingsPrep Time15 minsCook Time45 minsTotal Time1 hr

Chicken tinga is a dish made with shredded chicken, sliced onions and a tomato-chipotle sauce.

 1 lb Chicken breast
 3 Large white onions, 2 sliced, 1 halved
 6 Garlic cloves
 4 tbsp Vegetable oil
 1 Jar of Mi Cocina Salsa Chipotle (medium or hot, your choice!)
 Salt and pepper to taste
1

In a medium pot, place chicken breasts, halved onion, 3 whole garlic cloves and 1 tbs of salt.

2

Add water to cover and bring to a boil; simmer for 30 to 40 mins until chicken is completely cooked.

3

Remove chicken from the broth and let it cool until you can manipulate it with your hands.

4

Shred chicken with your hands or using two forks. Reserve.

5

Strain broth and reserve.

6

Heat oil in a pan, add sliced onions and sauté for 7 mins, add minced garlic until fragrant.

7

Add shredded chicken, a jar of salsa and 2 cups of reserved broth.

8

Mix well, cover and let it simmer for 10 minutes. Enjoy!

Nutrition Facts

4 servings

Serving size