Most of the time it’s served for breakfast, however, you can enjoy it at any mealtime.
Heat oil in a medium pan.
Add salsa and broth and let simmer for 5 mins. Taste and adjust with salt and pepper.
Add a handful of corn chips into the sauce to cover them, with a slotted spoon remove the corn chips and serve on a plate.
Top the corn chips with sour cream, cheese, and slices of onion.
4 servings