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Mexican Picadillo

Yields4 ServingsPrep Time20 minsCook Time20 minsTotal Time40 mins

This is a dish made with ground beef, potatoes, carrots, tomato sauce and chipotle peppers.

 1 lb Ground Beef
 1 tbsp Vegetable Oil
 1 cup Diced Potatoes
 1 cup Diced Carrots
 1 Jar of Mi Cocina Salsa
1

Lightly sauté the ground beef over medium heat.

2

Add carrots and potatoes to the meat mix and sauté for 5 min.

3

Add the jar of salsa to the beef and veggies mixture and mix well.

4

Cover the pan and let it simmer for 15-20 mins. or until meat is cooked and veggies are soft.

5

Add salt and pepper to taste. Enjoy!!

Nutrition Facts

4 servings

Serving size