Carne Asada
(Flank Steak) Tacos
A flavourful dish that brings friends and family together to dine in the great outdoors.
Fill a medium-size pot with water and add the cactus, bring it to a boil, reduce heat to medium and simmer for 10 mins. You are going to see some slime forming, it’s normal. If using canned cactus, skip this step.
Drain the cactus and rinse under cold water until de slime is gone.
Add all the ingredients to a bowl and mix gently.
Layout corn chips and top with cactus salad, add more cheese and salsa verde.
Enjoy!
A flavourful dish that brings friends and family together to dine in the great outdoors.
This salad is great as side for your dishes, filling for tacos or to make snack bites with tortilla chips.
Most of the time it’s served for breakfast, however, you can enjoy it at any mealtime.