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Mi Cocina’s Nachos

Quick Snack

Prep Time10 mins

Cook Time20 mins

Yields6 Servings

DifficultyBeginner

Need a quick, easy and crowd-pleasing dish? We have your back!!

These nachos completely meet the above requirements, they are so versatile and can be ensemble quite quickly.

Ingredients

2 Mi Cocina Corn Chips

3 cups Shredded Mozerella Cheese

1 cup Sliced black olives

¼ cup Green onions (green part)

2 cups Diced tomatoes

1 Mi Cocina Salsa - Medium Chipotle

Note:

As I mentioned, Nachos are versatile, here some ideas of extra toppings:

Sliced avocado or guacamole

Black beans

Prepared ground beef, roasted chicken or pulled pork

Roasted vegetables

Corn niblets

Pico de gallo

Cooking Instructions

Preheat over to 375°F

Spread evenly one bag of Mi Cocina corn chips on a rectangular deep baking dish.

Sprinkle 1 ½ cups of mozzarella cheese on top of the corn chips.

Evenly, layer the second bag of corn chips.

Sprinkle the remaining 1 ½ cups of mozzarella cheese.

Bake until the cheese is melty, approximately 20 mins.

Take out of the oven and add the green onions, tomatoes and black olives.

Serve with Mi Cocina’s Salsa Medium Chipotle or any of MI Cocina’a salsa of your choice.

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Did You Know?

In Mexico, Nacho is short for Ignacio, a male name? Yeap! It’s said that a “Nacho” invented this tasty dish, but who knows?! In the meanwhile, let’s enjoy!

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