CHICKEN TINGA TOSTADAS
(TOSTADAS DE TINGA DE POLLO)
A tostada is a corn tortilla that has been fried to a perfect crunchiness, you can eat it just as is, or top it with different dishes and garnishes.
As I mentioned, Nachos are versatile, here some ideas of extra toppings:
Preheat over to 375°F
Spread evenly one bag of Mi Cocina corn chips on a rectangular deep baking dish.
Sprinkle 1 ½ cups of mozzarella cheese on top of the corn chips.
Evenly, layer the second bag of corn chips.
Sprinkle the remaining 1 ½ cups of mozzarella cheese.
Bake until the cheese is melty, approximately 20 mins.
Take out of the oven and add the green onions, tomatoes and black olives.
Serve with Mi Cocina’s Salsa Medium Chipotle or any of MI Cocina’a salsa of your choice.
A tostada is a corn tortilla that has been fried to a perfect crunchiness, you can eat it just as is, or top it with different dishes and garnishes.
Chicken tinga is a dish made with shredded chicken, sliced onions and a tomato-chipotle sauce.
Zucchini blossoms are versatile to use. Here is a simple, yet delicious recipe that requires little effort and is ready in no time.
