Mi Cocina’s Nachos

Prep Time10 mins
Cook Time20 mins
Yields6 Servings
DifficultyBeginner

Need a quick, easy and crowd-pleasing dish? We have your back!!

These nachos completely meet the above requirements, they are so versatile and can be ensemble quite quickly.

Ingredients

 2 Mi Cocina Corn Chips
 3 cups Shredded Mozerella Cheese
 1 cup Sliced black olives
 ¼ cup Green onions (green part)
 2 cups Diced tomatoes
 1 Mi Cocina Salsa - Medium Chipotle

Note:

As I mentioned, Nachos are versatile, here some ideas of extra toppings:

  • Sliced avocado or guacamole
  • Black beans
  • Prepared ground beef, roasted chicken or pulled pork
  • Roasted vegetables
  • Corn niblets
  • Pico de gallo

Cooking Instructions

1

Preheat over to 375°F

2

Spread evenly one bag of Mi Cocina corn chips on a rectangular deep baking dish.

3

Sprinkle 1 ½ cups of mozzarella cheese on top of the corn chips.

4

Evenly, layer the second bag of corn chips.

5

Sprinkle the remaining 1 ½ cups of mozzarella cheese.

6

Bake until the cheese is melty, approximately 20 mins.

7

Take out of the oven and add the green onions, tomatoes and black olives.

8

Serve with Mi Cocina’s Salsa Medium Chipotle or any of MI Cocina’a salsa of your choice.

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Did You Know?

In Mexico, Nacho is short for Ignacio, a male name? Yeap! It’s said that a “Nacho” invented this tasty dish, but who knows?! In the meanwhile, let’s enjoy!

Delicious

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