CHICKEN TINGA TOSTADAS
(TOSTADAS DE TINGA DE POLLO)
A tostada is a corn tortilla that has been fried to a perfect crunchiness, you can eat it just as is, or top it with different dishes and garnishes.
Serve it with rice and you’ll have the perfect meal!
In a medium saucepan, fry the bacon over medium heat until cooked but still soft.
Add onions and garlic and cook for 2 minutes.
Add the shrimp and cook for 3 minutes. (If you’d like a richer-tasting dish, add 2 tablespoons of olive oil).
Reduce the heat to low. Add the Mango Chipotle Salsa and simmer for 10 minutes. (If the mixture is too thick, add water as needed).
Season with salt and pepper.
Garnish with avocado and chives.
Serve with rice and lime wedges. Enjoy!
A tostada is a corn tortilla that has been fried to a perfect crunchiness, you can eat it just as is, or top it with different dishes and garnishes.
Chicken tinga is a dish made with shredded chicken, sliced onions and a tomato-chipotle sauce.
Zucchini blossoms are versatile to use. Here is a simple, yet delicious recipe that requires little effort and is ready in no time.
