This is a traditional Mexican dish, in its basic version, with loads of melted cheese and chorizo sausage.
Serve it with rice and you’ll have the perfect meal!
In a medium saucepan, fry the bacon over medium heat until cooked but still soft.
Add onions and garlic and cook for 2 minutes.
Add the shrimp and cook for 3 minutes. (If you’d like a richer-tasting dish, add 2 tablespoons of olive oil).
Reduce the heat to low. Add the Mango Chipotle Salsa and simmer for 10 minutes. (If the mixture is too thick, add water as needed).
Season with salt and pepper.
Garnish with avocado and chives.
Serve with rice and lime wedges. Enjoy!
A tostada is a corn tortilla that has been fried to a perfect crunchiness, you can eat it just as is, or top it with different dishes and garnishes.