Carne Asada
(Flank Steak) Tacos
A flavourful dish that brings friends and family together to dine in the great outdoors.
Serve it with rice and you’ll have the perfect meal!
In a medium saucepan, fry the bacon over medium heat until cooked but still soft.
Add onions and garlic and cook for 2 minutes.
Add the shrimp and cook for 3 minutes. (If you’d like a richer-tasting dish, add 2 tablespoons of olive oil).
Reduce the heat to low. Add the Mango Chipotle Salsa and simmer for 10 minutes. (If the mixture is too thick, add water as needed).
Season with salt and pepper.
Garnish with avocado and chives.
Serve with rice and lime wedges. Enjoy!
A flavourful dish that brings friends and family together to dine in the great outdoors.
This salad is great as side for your dishes, filling for tacos or to make snack bites with tortilla chips.
Most of the time it’s served for breakfast, however, you can enjoy it at any mealtime.
