This is a traditional Mexican dish, in its basic version, with loads of melted cheese and chorizo sausage.
Add slices of jalapeno or serrano peppers when sautéing the onions.
Remove stem from the blossom.
In a medium pan, sautée onions until translucent, aprox. 5 min.
Add garlic and stripped zucchini blossoms. Mix.
Season with salt and pepper.
Simmer for 5 mins.
Add a couple of fresh epazote leaves or ¼ tsp of dried leaves.
Warm-up a pan and place your tortilla, tuning over and over until warm and pliable (30 sec per side, turning over twice.) Add cheese, zucchini blossom, and fold in half. Place on a plate and cover to keep warm.
Heat 1 Tbs of oil in the same pan, place your quesadilla and lightly fry it on each side. Top with your favourite Mi Cocina salsa.
A tostada is a corn tortilla that has been fried to a perfect crunchiness, you can eat it just as is, or top it with different dishes and garnishes.