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Chilaquiles Verdes

Breakfast

Prep Time10 mins

Yields4 Servings

DifficultyBeginner

Most of the time it’s served for breakfast, however, you can enjoy it at any mealtime.

Chilaquiles Verdes is a traditional Mexican dish made with corn tortilla chips simmered in a sauce and topped with sour cream, queso fresco and sliced onions.

Ingredients

1 Bag of Mi Cocina corn chips

3 Jars of Mi Cocina Salsa Verde

1 cup Chicken or vegetable broth

1 tbsp Vegetable oil

1 cup Sour cream

1 cup Queso fresco or feta cheese

½ cup Sliced onion

Salt to taste

Tips:

Serve it with sunny side eggs and a side of refried beans.

Use the above toppings plus shredded chicken

Cooking Instructions

Heat oil in a medium pan.

Add salsa and broth and let simmer for 5 mins. Taste and adjust with salt and pepper.

Add a handful of corn chips into the sauce to cover them, with a slotted spoon remove the corn chips and serve on a plate.

Top the corn chips with sour cream, cheese, and slices of onion.

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Did You Know?

Chilaquiles can be made with a green sauce, like in this recipe, or red sauce which is tomato based.

Delicious

Lunch/Dinner

Carne Asada
(Flank Steak) Tacos

A flavourful dish that brings friends and family together to dine in the great outdoors.

Snacks/Appetizers

Cactus Salad
(Ensalada de Nopales)

This salad is great as side for your dishes, filling for tacos or to make snack bites with tortilla chips.

Breakfast