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Mexican Picadillo

Lunch/Dinner

Prep Time20 mins

Cook Time20 mins

Yields4 Servings

DifficultyBeginner

This is a dish made with ground beef, potatoes, carrots, tomato sauce and chipotle peppers.

You will find variations of it depending on the region. It is quick and versatile.

Ingredients

1 lb Ground Beef

1 tbsp Vegetable Oil

1 cup Diced Potatoes

1 cup Diced Carrots

1 Jar of Mi Cocina Salsa

Note:

We recommend using either Chipotle Medium or Hot depending on your heat preference!

Cooking Instructions

Lightly sauté the ground beef over medium heat.

Add carrots and potatoes to the meat mix and sauté for 5 min.

Add the jar of salsa to the beef and veggies mixture and mix well.

Cover the pan and let it simmer for 15-20 mins. or until meat is cooked and veggies are soft.

Add salt and pepper to taste. Enjoy!!

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Did You Know?

You can serve picadillo with as side of rice or refried beans, use it as filling for a burrito, quesadilla or empanada, and one of our favourite at home, to make tostadas.

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Lunch/Dinner

Carne Asada
(Flank Steak) Tacos

A flavourful dish that brings friends and family together to dine in the great outdoors.

Snacks/Appetizers

Cactus Salad
(Ensalada de Nopales)

This salad is great as side for your dishes, filling for tacos or to make snack bites with tortilla chips.

Breakfast

Chilaquiles Verdes

Most of the time it’s served for breakfast, however, you can enjoy it at any mealtime.