Mexican Picadillo

Prep Time20 mins
Cook Time20 mins
Yields4 Servings
DifficultyBeginner

This is a dish made with ground beef, potatoes, carrots, tomato sauce and chipotle peppers.

You will find variations of it depending on the region. It is quick and versatile.

Ingredients

 1 lb Ground Beef
 1 tbsp Vegetable Oil
 1 cup Diced Potatoes
 1 cup Diced Carrots
 1 Jar of Mi Cocina Salsa

Note:

We recommend using either Chipotle Medium or Hot depending on your heat preference!

Cooking Instructions

1

Lightly sauté the ground beef over medium heat.

2

Add carrots and potatoes to the meat mix and sauté for 5 min.

3

Add the jar of salsa to the beef and veggies mixture and mix well.

4

Cover the pan and let it simmer for 15-20 mins. or until meat is cooked and veggies are soft.

5

Add salt and pepper to taste. Enjoy!!

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Did You Know?

You can serve picadillo with as side of rice or refried beans, use it as filling for a burrito, quesadilla or empanada, and one of our favourite at home, to make tostadas.

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