Carne Asada
(Flank Steak) Tacos
A flavourful dish that brings friends and family together to dine in the great outdoors.
In a large pot, place beans and add water to completely cover them. Soak beans overnight.
Discard water and add 8 cups of fresh water, ½ onion, 2 garlic cloves and 1 Tbs salt. Bring beans to a simmer, cover and let cook until tender, about 1 ½ hours over low heat.
Heat a large pan and add oil. Sauté the chopped onion and cook until translucent, about 7 mins, add minced garlic and fry until fragrant, around 30 sec.
Add the beans with their liquid and the salsa.
Use a potato masher or immersion blender to mash the beans into a coarse puree.
Simmer to allow the flavours to come together, about 10 minutes. Season with salt and extra salsa. Enjoy!!
A flavourful dish that brings friends and family together to dine in the great outdoors.
This salad is great as side for your dishes, filling for tacos or to make snack bites with tortilla chips.
Most of the time it’s served for breakfast, however, you can enjoy it at any mealtime.
