CHICKEN TINGA TOSTADAS
(TOSTADAS DE TINGA DE POLLO)
A tostada is a corn tortilla that has been fried to a perfect crunchiness, you can eat it just as is, or top it with different dishes and garnishes.
In a large pot, place beans and add water to completely cover them. Soak beans overnight.
Discard water and add 8 cups of fresh water, ½ onion, 2 garlic cloves and 1 Tbs salt. Bring beans to a simmer, cover and let cook until tender, about 1 ½ hours over low heat.
Heat a large pan and add oil. Sauté the chopped onion and cook until translucent, about 7 mins, add minced garlic and fry until fragrant, around 30 sec.
Add the beans with their liquid and the salsa.
Use a potato masher or immersion blender to mash the beans into a coarse puree.
Simmer to allow the flavours to come together, about 10 minutes. Season with salt and extra salsa. Enjoy!!
A tostada is a corn tortilla that has been fried to a perfect crunchiness, you can eat it just as is, or top it with different dishes and garnishes.
Chicken tinga is a dish made with shredded chicken, sliced onions and a tomato-chipotle sauce.
Zucchini blossoms are versatile to use. Here is a simple, yet delicious recipe that requires little effort and is ready in no time.
